Popcorn Rocky Road With Propercorn

Popcorn Rocky Road With Propercorn

If you haven’t already noticed I have been doing a lot of posts involving popcorn and there is a reason for that. I have recently become an ambassador for Propercorn and I have been creating lots of social media content for them including this recipe! I think popcorn is such a delicious and versatile snack so I was excited when I was given this opportunity! Although this recipe isn’t the healthiest I think it’s good to have some treats every now and again. That is what eating a healthy and balanced plant-based diet is all about.

Popcorn Rocky Road With Propercorn
 
Prep time
Cook time
Total time
 
Vegan, Gluten Free, Dairy free
Author:
Serves: 2lb Loaf Tin
Ingredients
  • Rocky Road
  • 300g (10oz) dark chocolate
  • 100g (1/2 cup) coconut oil
  • 60ml (1/4 cup) maple syrup
  • 75g (1/3 cup) dried cherries
  • 50g (1/2 cup) pistachios shelled
  • 50g (1/2 cup) toasted hazelnuts
  • 35g (1 cup) puffed brown rice
  • 60g (4 cups) popped popcorn
  • Toppings (optional)
  • Hazelnuts
  • Pistachios
  • Coconut Chips
  • Violas
Instructions
  1. Place the chocolate, coconut oil and maple syrup in a bowl and heat gently over a pan of boiling water. Until everything is melted and smooth.
  2. Add in all the other ingredients and mix until everything is evenly coated. Then pour the mixture into a loaf tin lined with parchment paper. Sprinkle with the nuts and coconut.
  3. Then place in the fridge for 30 minutes to an hour until the mixture is set.
  4. Once set remove from the tin and top with flowers.

If you make the recipe please use the hashtag #eatplantifully and tag me in it!

Delicia x