Banana Pancakes

Banana Pancakes

Pancakes are by far my favorite weekend breakfast or even dessert! They can take al ong time to cook if you make a big batch but its really worth it! This recipe is sweetened with banana so it’s a much healthier alternative to most pancake recipes and I think it’s even more delicious. I hope you love them as much as I do!

Banana Pancakes
Prep time
Cook time
Total time
Healthy, Vegan, Gluten Free, Dairy Free, Refined Sugar Free, Egg Free
Serves: 1-2 People
  • Pancakes
  • 1 banana
  • 1¼ cups of oats
  • 1 cup of plant milk (I like almond, coconut or oat)
  • ¼ tsp of baking powder
  • ⅛ tsp of vanilla powder until smooth.
  • Oil to grease the pan
  • Toppings Ideas
  • Coconut Yogurt
  • Almond Butter
  • Maple Syrup
  • Chocolate Sauce
  • Berries
  • Banana
  • Apple
  1. Place the oats in the blender and blend until it starts to look like flour.
  2. Then add in all the other ingredients and blend until a smooth batter is achieved.
  3. Meanwhile heat a non-stick pan over medium heat. Add a little bit of oil if things tend to stick to the pan.
  4. Pour the pancake batter into the pan to form circles
  5. Leave them to coo for a couple minutes. Once the surface is covered in bubbles you know they are ready.
  6. Flip the pancakes and continue cooking on the other side.
  7. Once they are done place them on a plate and continue cooking the rest of the pancake batter.
  8. Serve with your favourite toppings.

Vegan and Gluten free Banana Pancakes

If you make the recipe please use the hashtag #eatplantifully and tag me in it!

Delicia x