Banana Pancakes

Banana Pancakes

Pancakes are by far my favourite weekend breakfast or even dessert! They can take a long time to cook if you make a big batch, but it’s really worth it! This recipe is sweetened with banana so it’s a much healthier alternative to most pancake recipes and I think it’s even more delicious. I hope you love them as much as I do!

Banana Pancakes
Prep time
Cook time
Total time
Healthy, Vegan, Gluten Free, Dairy Free, Refined <g class="gr_ gr_117 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace" id="117" data-gr-id="117">Sugar Free</g>, Egg Free
Serves: 1-2 People
  • Pancakes:
  • 1 banana (about 120g)
  • 1¼ cups (125g) oats
  • 1 cup (250ml) plant milk (I like almond, coconut or oat)
  • ¼ tsp (1.5ml) baking powder
  • ⅛ tsp (0.75ml) vanilla powder until smooth.
  • Coconut oil to grease the pan
  • Toppings Ideas:
  • Coconut yoghurt
  • Almond butter
  • Maple syrup
  • Chocolate sauce
  • Berries
  • Banana
  • Apple
  1. Place the oats in the blender and blend until it starts to look like flour.
  2. Then add all the other ingredients and blend until a smooth batter is achieved.
  3. Meanwhile, heat a non-stick pan over medium heat. Add a little bit of oil if things tend to stick to the pan.
  4. Pour the pancake batter into the pan to form circles
  5. Leave them to coo for a couple minutes. Once the surface is covered in bubbles you know they are ready.
  6. Flip the pancakes and continue cooking on the other side.
  7. Once they are done place them on a plate and continue cooking the rest of the pancake batter.
  8. Serve with your favourite toppings.

Vegan and Gluten free Banana Pancakes

If you make the recipe please use the hashtag #eatplantifully and tag me in it!

Delicia x